Menu of Ala Mo'ana Beach Bar PIK 2 in Dadap, Tangerang Regency, Banten, Indonesia

Menu Overview

Ala Mo'ana Beach Bar PIK 2, located at Aloha Pasir Putih, offers a unique coastal dining experience in Tangerang. This beachside restaurant combines casual comfort with lively vibes, making it a favored spot for both weekend getaways and weekday unwinding. Nestled on Jl. Laksamana Yos Sudarso in PIK 2, the venue is known for its cool ambience and weekend live DJ performances, which elevate the atmosphere and complement its culinary offerings.

The menu here showcases a blend of traditional Indonesian flavors with a contemporary twist. The standout dish, Nasi Goreng Kecombrang, is a fragrant fried rice infused with the aromatic essence of kecombrang flower, lending a fresh, zesty note that balances perfectly with savory spices. This dish stands out not only for its flavor but also for its inventive use of local ingredients, reflecting Ala Mo'ana's dedication to authentic yet innovative cuisine.

Another highlight is their Bakwan — a classic Indonesian fritter that's crisp, light, and ideal as a starter or snack. The bakwan here is delicately seasoned and fried to golden perfection, demonstrating skilled kitchen craftsmanship. Paired with a refreshing beverage, it provides a simple yet satisfying taste of Indonesian street food culture.

Customer feedback underscores the restaurant’s inviting environment and friendly service. While some note the place can get crowded during peak hours, the overall vibe remains cozy and welcoming. The temporary closure of the beach area for construction hints at future enhancements, potentially elevating the dining experience even further.

In summary, Ala Mo'ana Beach Bar PIK 2 stands out as a vibrant culinary spot that highlights local flavors with a beachside charm. Its signature dishes, especially the Nasi Goreng Kecombrang and Bakwan, leave a memorable impression with their balanced taste and creative execution, making it a must-visit for food enthusiasts exploring Tangerang’s coastal cuisine.